Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, evolving, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Competitive Compensation
Exceptional Health Benefits
- No Waiting Period to Enroll
- Paid Family Leave
Flexible Schedules & Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
WHAT WE DO
Behind every great craft beverage is a dedicated team working tirelessly behind the scenes. Our corporate team handles everything from finance and human resources to marketing and sales, freeing our brewers and cidermakers to focus on what they do best — crafting innovative, high-quality beverages that stand out in the market. With a deep passion for the craft beverage industry and proven expertise, our support team ensures smooth operations and strategic growth, helping us deliver exceptional products to craft enthusiasts everywhere.
Director of Restaurant Systems
The Director of Restaurant Systems will be responsible for managing, maintaining, analyzing, and optimizing operational data across several systems including Point-of-Sale (POS), Restaurant Inventory Controls, and Back-of-House (BOH) Kitchen data platforms. This role serves as a critical resource for food cost analysis, recipe management, business analytics, and operational system integrity across all Taproom locations.
Reports to: EVP Retail Operations
Supervisory Responsibility : This position does not have direct supervisory responsibilities.
Key Responsibilities
Manage daily review of Food and Sales Mapping, ensuring data accuracy across operational systems.
Process and validate invoicing data and ensure alignment with inventory and purchasing systems.
Manage and maintain menu item data, including product setup, pack sizes, inventory tracking, and pricing information.
Create, update, and finalize restaurant recipe cards, ensuring consistency and accuracy across locations.
Identify and resolve data discrepancies between POS, inventory, invoicing, and kitchen management systems.
Analyze operational data to identify trends, opportunities, and inefficiencies, providing actionable insights to support profitability and informed decision-making.
Coordinate system enhancements and vendor relationships to ensure maximum performance and functionality.
Partner with stakeholders to deliver data-driven analysis and performance reporting that supports business objectives.
Conduct post-month-end reporting and review to ensure system compliance.
Key Competencies
Strategic Mindset - Anticipates future trends and implications accurately. Readily poses future scenarios. Articulate credible pictures and visions of possibilities that will create sustainable value. Creates competitive and breakthrough strategies that show a clear connection between vision and action.
Decision Quality - Makes sound decisions, even in the absence of complete information. relies on a mixture of analysis, wisdom, experience, and judgement when making decisions. Considers all relevant factors and uses appropriate decision-making criteria and principles. Recognizes when a quick 80% solution will suffice.
Accountable & Results Oriented - Takes ownership for achieving results and following through on commitments, even in…