POSITION: Catering Attendant
FACILITY: Pensacola Bay Center
DEPARTMENT: Food & Beverage
REPORTS TO: F&B Manager or Designee
FLSA STATUS: Part-time, Hourly Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
POSITION SUMMARY
The Catering Attendant supports catering operations by assisting with various tasks related to the preparation, setup, service, and cleanup of events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Greet guests and take food and beverage orders from guests
Adhere to company, state, county, and city guidelines when serving food and/or alcoholic beverages
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Assists in maintaining, organizing, and cleaning all catering equipment
Set up tables and chairs for catered events as assigned by the F&B Manager or Catering Supervisor, in a timely and efficient manner
Set all glassware silverware, dinnerware, and additional set-up necessities in a timely manner.
Ensure that all catered areas have been left in a sanitary and organized manner
Serve all functions in a professional, courteous, efficient manner
Break down all catering areas after event
Perform general cleaning tasks to adhere to health and safety standards
Maintain a professional appearance
Understand and be capable of ensuring that all policies and procedures are followed
Performs other duties as required and/or assigned
SUPERVISORY RESPONSIBILITIES
There are no supervisory responsibilities assigned to this position
QUALIFICATIONS
Willingness and drive to exceed guest expectations
Must be personable, friendly and welcoming
Knowledge of and ability to execute food and beverage orders accurately
Must be able to create and serve food and beverage in a timely manner
Must maintain a well-groomed appearance and good personal hygiene standards
Subject to credit and background screening
EDUCATION AND/OR EXPERIENCE
High School diploma or GED required
Experience in catering, bartending, concessions, and/or other related food and beverage operations preferred
SKILLS AND ABILITIES
Excellent interpersonal and communication skills
Must be personable and proactive in providing guests with the highest level of customer service
Ability to effectively listen and take direction from supervisor
Must be able to work independently and in a team environment, interacting with multiple departments
Ability to read, speak, and write English language
Must be able to communicate in a clear manner with guests and teammates
Must be able to work flexible hours including nights, weekends and holidays
COMPUTER SKILLS:
No computer skills are required
CERTIFICATES, LICENSES, REGISTRATIONS
Must have or obtain and maintain ServSafe training certification
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must…