Position Title: Concession Stand Lead
Department: Food & Beverage
Reports To: Food & Beverage Manager
Compensation: $22.90 an hour
Classification: Part-Time, non-exempt
Location: ONT Field
Please note that the ONT Field employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
Position Description: The Concessions Stand Lead is responsible for overseeing a Concession Stand with multiple employees, cashiers, cooks, counters, bartenders and bar backs.
Essential Functions:
pre-event setup, event day operations and event specific closing/ check-out. The primary functions of this position are to provide oversight of team members within their designated areas, as they provide hospitality, money exchange, practice safe and sanity food handling, responsibly serve alcohol and general policies and procedures.
The Concessions Stand Lead reports to the Concessions Manager and is a part-time, event-based position located within the Food and Beverage Department. Hours for this position fluctuate depending upon arena event schedule.
Responsibilities
Have complete knowledge of all menu items, production specs, ingredients, cooking times and presentations
Work with supervisors on pre-event setup including counting of inventory, turning on equipment, verifying warehouse requisitions, setting stanchions and back of house spaces (where/ when appropriate)
Verify all opening inventory counts
Understand and ensure proper execution of responsible alcohol service
Understand and maintain proper sanitation and food safety
Ensure proper documentation is completed for each shift; including but not limited to: temperature logs, inventory sheets, void sheets, spoilage tracking, lunches and breaks, alcohol sheets, etc.
Assist Supervisors in training of new team members to ensure their success and the success of the department as a whole
Verify all side work has been completed properly and in an appropriate amount of time
Monitor food and beverage quality/ presentation throughout the event
Maintain organization and cleanliness of all storage areas, i.e. back bars, storage rooms, beverage cages, cabinets, walk in coolers, etc.
Conduct/ complete end of the night walk-throughs to ensure all inventory is secured and all spaces reflect proper sanitation and appearance standards
Have full knowledge of food and beverage menu items and accompaniments.
Be comfortable with the arena and know how to navigate personally, as well as assist guests
Support any other Food & Beverage departments as needed
Work with counter parts of operation to ensure event standards of service are reached
Check in and out with supervisors for each shift
Report incidents to supervisors and manager
Help maintain and ensure excellent customer service
Other responsibilities and tasks as deemed appropriate by the Supervisors and Management Team
Experience/Training/Education Requirements:
Must be a…