THE ROLE: General Manager F&B
LOCATION: Ruoff Music Center | Noblesville, IN
ABOUT LEGENDS GLOBAL
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.
ABOUT THE ROLE
The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
ABOUT RUOFF MUSIC CENTER
Legends Global is proud to partner with Live Nation at Ruoff Music Center, a 24,500 capacity outdoor amphitheater located at 12880 East, 146th Street, Noblesville, Indiana. The venue was opened for the general public in 1989. Formerly, the amphitheater was known as Deer Creek Music Center, Verizon Wireless Music Center, and Klipsch Music Center.
Ruoff Music Center is the most prominent outdoor music center of central Indiana and Live Nations number one venue in the country for ticket sales and food & beverage revenue.
WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)
Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.
Constantly innovating the guest experience – food, service, communications, etc. Balancing creativity with practical implementation.
Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.
Maintaining strong, collaborative working relationships with the client and business partners.
Overseeing management team, including developing talent, promoting from within, coaching, and performance management.
Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.
Overseeing monthly inventory for all departments.
Verifying, preparing and submitting reports/monthly projections as required.
Working closely with multiple sub contractors to ensure all standards are met and terms of the contract are followed.
Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.
Performing additional related duties, tasks and responsibilities as required.
WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)
The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in for a sports and entertainment venue.
Must have experience in high volume, food service accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
Previous P&L accountability and/or contract-managed service experience preferred.
Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
KEY LEADERSHIP ATTRIBUTES
Carries out supervisory responsibilities in accordance with Legends Global’ s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding;…