- Where
- Bali, Bali, Indonesia
- Level
- Mid
Join our team and be part of the continued success of Bali’s Largest Integrated Resort.
We offer an exciting career opportunity for an individual with the following details:
Responsibilities
Oversee and manage the preparation of all hot pot ingredients
Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
Maintain knowledge of traditional and contemporary hot pot techniques and recipes
Monitor and ensure food consistency, flavor, and temperature
Work closely with the Head Chef to develop and refine the hot pot menu
Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
Control food costs and minimize waste through efficient kitchen practices
Address and resolve any customer complaints or concerns related to hot pot dishes
Requirements
Only for Indonesian Citizen
Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
Excellent organizational and time-management abilities
High attention to detail and a commitment to culinary excellence
Ability to work under pressure in a fast-paced environment
Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable