Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
What you will have an opportunity to do:
Please note this requisition is not for a specific opportunity or location. We are actively building our Task Force culinary bench , and this posting is intended to capture applications from culinary professionals interested in joining our pipeline for upcoming assignments. We look forward to connecting when opportunities become available.
We seek a highly motivated, adaptable, hands-on Task Force Chef with strong experience leading culinary operations in hotels, resorts, restaurants, or high-volume food and beverage environments. This temporary, high-impact culinary leadership role stabilizes, supports, and improves kitchen operations during transitions, openings, performance challenges, leadership gaps, or periods of increased business demand.
Assume interim culinary leadership for assigned hotel or resort properties as needed
Oversee daily kitchen and culinary operations, ensuring quality, consistency, presentation, and service standards are maintained
Lead, support, and develop culinary teams, including Sous Chefs, cooks, stewards, and other kitchen associates
Partner closely with Food & Beverage leadership and property management to ensure smooth overall operations
Maintain high standards for food quality, preparation, sanitation, cleanliness, and kitchen organization
Support menu execution, recipe consistency, food presentation, and production standards
Monitor food costs, inventory, purchasing, waste, and portion controls to support financial objectives
Manage culinary labor, scheduling, productivity, and staffing based on business levels and operational needs
Assess culinary and operational challenges quickly and implement effective corrective action plans
Provide hands-on training, coaching, and leadership to culinary associates
Support banquet, catering, restaurant, outlet, and high-volume food production operations as required by the assignment
Ensure compliance with food safety, sanitation, health department, and company standards
Assist properties during openings, leadership transitions, special events, peak periods, or other short-term operational needs
Work collaboratively with property leadership, Food & Beverage teams, and corporate stakeholders
Provide…