When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas.
Job Description:
JOB RELATIONSHIPS:
Supervised and/or reportable to the following, by job category:
Food Service Supervisor
Director of Nutrition Services
RESPONSIBILITIES:
Perform the job function assigned by the diet aide schedule.
Potential job functions cover a rotation through the various job duty assignments.
Educated and performs high quality customer service.
Educated and performs Population Specific preferences.
Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office
Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with established department and hospital policies and procedures.
May be required to perform similar or related duties as may be necessary on an emergency basis.
Perform cleaning, sanitation and all duties per the Hazard Analysis Critical Control Points.
Starter
Prepare the starter station area for meals to patients.
Work the starter position on the patient meal line. Expedite the "call-back" trays.
Assist with the dish room duties.
Set-up silverware and trays for the next meal.
Clean & restock the starter station areas.
Passer
Check kitchenettes for food supplies based on par stock levels.
Record kitchenettes refrigerator temperatures.
Deliver and retrieve trays in accordance with proper procedures.
Assist with the stripping of patient meal trucks and soiled trays.
Clean and stock designated kitchenettes according to par stock sheet.
Prepare and deliver patient nourishments.
Clean nourishment carts in kitchen and on patient floors and return item(s) to their proper areas. o Restock supply boxes.
Prepare food items as assigned for patient and café service.
Serve food items as assigned on the patient tray line.
Hot Food Cafe Server
Assemble sandwiches and cold production for patient service and café.
According to the tally sheet. Follow proper portion control and production procedures.
Stock the café refrigerator with sandwiches.
Serve food items as assigned on the patient tray line.
Cafeteria Server
Set up the cafeteria, stock.
Set up breakfast breads, pastries, juices, milk, cakes, etc.
Make Coffee and police coffee/beverage area.
Operate the cash register.
Keep record of over-rings, voids and volunteers. Maintain a balanced draw.
Police and clean tables in the cafeteria.
Prepare breakfast items.
Restock the condiment bar, napkin dispensers and salad bar.
Dish Room
Set up and operate the dish machine.
Record dish machine temperatures at each meal. Report any low temperatures readings to the supervisor.
Strip all patient trays, café trays etc.
Dispose of garbage and trash in proper receptacles.
Check all items for cleanliness upon discharge from the dishwasher. o Rack and store equipment properly.
Set up toaster, pastries and breads for patient breakfast tray line.
Toast bread for first truck and all patient's trays for breakfast.
Make coffee for patient tray line.
Work on the patient line, distributing hot pellets and hot beverages. o Deliver ER order every morning.
Strip hot food line. Bring pots and pans to pot sink area, remove food and soak pans.
Empty truck room barrels.
Sanitize all patient trays and trucks after each meal.
Empty and clean dish machine after each meal.
Sanitize counters and bins after each meal.
Maintain a clean, organized work area.
Sweep and mop dish room floor.
Pots
Empty and re-bag all kitchen and café barrels.
Set up and maintain proper wash, rinse and sanitize sinks.
Record sanitizer level tests.
Wash, rinse and sanitize all pots, pans, utensils and equipment.
Keep cooks and servers supplied with utensils and equipment.
Rack and store equipment properly, allow all equipment to air dry…