Wildly popular Italian concept is looking for an Executive Chef to join their team to lead the rebranding and reopening in a new space! The menu will have some of the core classics along with larger menu for guests to choose from, including a new brunch and bar program. Looking for someone who enjoys running specials within the seasons! There is a strong team in place with low turnover. Very exciting time to join a popular concept with future growth plans!
Of note, weekends are peak business time and chef's normal days off are during the week.
Executive Chef Responsibilities:
Collaborating to create incredible food of the highest caliber
Proactively managing costs and budgets
Ensuring that all food meets the highest standards of quality and consistency
Maintaining proper ordering and inventory
Staff Management (scheduling, hiring, training)
Leading and mentoring a strong team
Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
4+ years of experience in a senior leadership role as a Chef de Cuisine / Sr. Sous Chef or 2 years as an Executive Chef
Past Italian cuisine experience
Creative thinking – excited about local ingredients!
Excellent communication skills and leadership qualities
Spanish language skills a plus
Exceptional standards for cleanliness, health, and safety
Flexible schedule, including weekends, and on holidays
Compensation/Benefits:
Base salary of $125-130k range with flexibility to go up to $140k for someone with extensive Executive Chef and Italian experience
Medical coverage
PTO
Discretionary bonus