Successful Mediterranean restaurant is opening a new location in Dallas and is seeking an Executive Chef to lead the team! The ideal candidate is passionate about live fire cooking, Levant and Eastern Mediterranean flavors, and an ingredient-driven culinary program. This Chef should be a collaborative, team-oriented leader with a background in high volume restaurants who is excited to lead a new opening.
Part of a growing, established group!
Executive Chef Responsibilities:
Lead culinary department of a new restaurant opening
Provide exemplary leadership to the team
Ensuring that all food meets the highest standards of quality and consistency
Maintaining proper ordering, inventory, scheduling, and cost controls
Ensuring best practices for safety and sanitation in the kitchen
Leading and mentoring a strong culinary team
Executive Chef Preferred Requirements:
3+ years of experience in a similar position (Executive Chef, Chef de Cuisine or Head Chef)
Passion and prior experience with Mediterranean or Levant cuisine is required
Previous experience in high-volume scratch kitchens
Excellent communication skills and leadership qualities
Exceptional standards for cleanliness, health, and safety
Knowledge of general administrative functions such as ordering and inventory
Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
Base salary in $110k-$120k range
Bonus structure
Medical, dental, and vision insurance
PTO Plan
401K
Negotiable relocation