Hyper-seasonal, ingredient-driven restaurant is seeking a Pastry Chef to lead morning pastry production. This role works closely with the Executive Pastry Chef and plays a key part in bringing the program’s vision to life through consistent, high-quality execution. While there will be opportunities for creative collaboration, the primary focus of this role is leading production, maintaining high standards, and leading a team.
Opportunities for growth!
Pastry Chef Responsibilities:
The production and execution of dessert menu as well as specialty menu items
Overseeing operational and administrative aspects of the pastry team, including ordering, inventory, and scheduling
Ensuring that all pastry items are prepared to our specifications and standards in a timely manner
Maintaining the highest standards of cleanliness and sanitation
Training, coaching, and developing staff to achieve the standards of excellence on a consistent basis
Creating a positive work environment through effective communication and care for staff
Pastry Chef Preferred Requirements:
Proven experience working as a pastry chef in a chef-driven respected kitchen for 1 year OR 3 years as a pastry sous chef in a similar environment
Fine dining experience in chef-driven restaurants with a priority to Michelin, James Beard, or World's Top 50 Best backgrounds
Previous experience with plated desserts is required
Bread experience is a plus but not required
Excellent leadership and communication skills to manage the pastry section and staff in a kitchen
Flexible schedule for early morning production
Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
Applicants must have a love for seasonality!
Compensation Package Includes:
Base salary in the $80-$85k range
Medical allowance
Parking
PTO