Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
LOCATION: Franklin, Wisconsin
Pay: $20.45
Shift: 3rd Shift (Generally starts as early as 9:45 PM until finish. Overtime and weekend work as needed. Start times and hours may vary based on production schedules, holidays, and staffing needs.)
HOW YOU WILL MAKE HISTORY HERE…
As a Sanitation Technician, you will play a critical role in maintaining a safe, clean, and sanitary manufacturing environment that enables the production of high-quality food products. Your commitment to food safety, sanitation excellence, and continuous improvement will help ensure regulatory compliance, operational efficiency, and product integrity throughout the facility.
WHAT YOU WILL DO…
Clean and sanitize processing equipment and production areas in accordance with established food manufacturing regulations, company standards, and government sanitation requirements.
Execute cleaning activities outlined in the Master Sanitation Schedule and maintain housekeeping throughout the facility.
Operate sanitation and cleaning equipment, including power washers, foam applicators, steamers, powered lifts, scissor lifts, floor scrubbers, vacuum systems, compactors, and other sanitation tools.
Safely operate material handling equipment such as floor jacks, trash compactors, and related equipment.
Disassemble, clean, inspect, and reassemble processing equipment, including pumps, filters, bucket elevators, slurry systems, and other machinery.
Perform allergen elimination procedures and support food safety initiatives.
Follow safe lifting practices and report unsafe conditions, defective equipment, incidents, and injuries promptly.
Read and utilize Safety Data Sheets (SDS) and properly mix, prepare, and handle cleaning chemicals according to manufacturer recommendations.
Support spill response activities and assist with containment and cleanup efforts.
Monitor and communicate pest activity to support pest control programs.
Remove product debris and waste materials and ensure proper disposal and recycling practices.
Follow Lockout/Tagout (LOTO), Bloodborne Pathogen (BBP), GMP, OSHA, and facility safety standards.
Wear and maintain required personal protective equipment (PPE).
Participate in safety training, team development programs, and plant-wide initiatives.
Support continuous improvement efforts, including 5S methodologies.
Collect and process recyclable materials for shipment and disposal.
Maintain sanitation records and, when required, enter chemical usage data into spreadsheets or other tracking systems.
Assist with creating and updating Standard Operating Procedures (SOPs).
Work independently with minimal supervision while maintaining productivity and quality standards.
Perform other duties as assigned, including mandatory overtime when required.
WHO YOU WILL WORK WITH…
Production and Operations teams
Quality Assurance and Food Safety teams
Maintenance and Engineering personnel
Environmental Health & Safety (EHS) team
Pest Control service providers
Sanitation leadership and plant management
Continuous Improvement and Lean Manufacturing teams
WHAT YOU BRING TO THE TABLE… (MUST HAVE)
High School Diploma, GED, or equivalent.
Minimum of one (1) year of production or manufacturing experience.
Ability to work safely in a food manufacturing environment.
Knowledge of sanitation practices, cleaning procedures, and safe chemical handling.
Ability to read and follow written instructions, SOPs, and Safety Data Sheets (SDS).
Ability to work independently…