Chef De Cuisine | Rendition at Hotel Interurban
Let’s start off with the most important part-what’s in it for you:
Salary Range: $32/h to $35/h DOE
Cellphone Allowance
Free Parking
Get Paid Daily
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail plus Third Party Perks
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
Your Impact:
Responsible for the selection, training and performance management of the Culinary Team.
Oversee the daily activities of the kitchen.
Work closely with the Food and Beverage Director in conjunction with the Banquets Team.
Attend meetings to discuss upcoming events and review contracts daily.
Facilitate monthly department meetings.
Manage division activities through Food and Beverage Team, ensuring guest’s expectations are exceeded.
Maintain efficient operations, and adherence to established safety and quality standards.
Develop all menus, standardized recipes and costing them appropriately.
Work with the Food and Beverage team to develop creative event themes. Supports catering and planning with creating events.
Maintain on-going communication with all departments and ensures all staff members are informed of updates, changes and feedback.
Respond to internal and external inquiries and feedback and maintain favorable guest and employee relations.
Protects company assets by establishing and ensuring adherence to security standards.
Audit kitchen payroll on a bi-weekly basis.
Complete monthly food inventories and maintain consistent control of food cost.
Maintain proper inventory of all kitchen items to ensure execution of services minimizing any waste.
Maintain relationship with current vendors as well as developing new vendors as needed.
Assure that all administrative tasks related to the position are completed in a timely, accurate and efficient manner.
Strive to deliver exceptional products and service.
Demonstrate behaviors consistent with Columbia Hospitality values and mission.
What You Bring:
Bachelor’s Degree (BA) from four-year College or university, or five to six years related experience and/or training; or equivalent combination of education and experience.
The ability to read, write and speak English fluently.
Excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries or complaints; and to make effective presentations to top management, employees, public groups and/or boards of directors. The ability to handle issues with integrity and confidentiality.
Ability to calculate and apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists and the ability to interpret instructions furnished in written, oral, diagram or schedule form.
Ability to manage according to employment and industry-relevant laws.
Previous food and wine experience, and a working knowledge of restaurant equipment.
Necessary State Food Handler’s…