Job Description :
Job Title: Lab Quality Assurance Technician
Job Type: Full Time (18 Months Contract)
Shift Pattern: 8 AM to 5 PM (Monday to Friday)
Location - Littleconnell Brewery
About the Function:
Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love.
About the role
· Utilise safe systems of working and risk assessment of plant and processes, proactively raising safety issues where appropriate.
· Maintain a clean, orderly, safe work environment using 5S Standards.
· Ensure Good Safe Laboratory Practices are adhered to.
· Support the site compliance to FSSC 22000, ISO 45001 and FEMAS certifications amongst others.
· Support the development and implementation of the Quality & Food Safety Strategy on site
· Undertake routine daily physical-chemical analysis of in-process beer and water samples. Some techniques will include the use of HPLC and GC analysis/equipment.
· Perform and carry out a variety of routine microbiological analytical techniques including but not limited to in-process analysis, yeast propagation methods, growth promotion testing.
· Use microbiological techniques such as aseptic sampling, plating, identification techniques including staining, microscopy and LIMS operation.
· Carry out routine tasting analyses for product release.
· Collect, analyse and enter samples onto systems in a timely manner.
· Day to day upkeep and calibration of test instruments in the laboratory.
· Receive and deliver training on relevant analytical methods to support wider Lab QA team.
· Develop and update quality SOPs
· Complete laboratory stock control.
· Respond to lab equipment breakdowns and issues; use of problem solving techniques and escalation to management where required.
Initial interpretation of results and proactive engagement with the rest of production team to highlight any quality issues.
Experience/skills required:
Qualifications:
Relevant science degree or equivalent.
Experience working in laboratory setting.
Preferred experience:
Bachelor/Masters of Science (analytical or microbiology preferred).
2 years experience working in laboratory environment (regulatory sector preferred ).
Core competency in one or more of the following: chromatography (GC/HPLC), chemical Analysis, microbiological analysis and brewing quality control.
Experience in production/manufacturing environment, preferably food, beverage or pharmaceuticals.
Clear understanding of Good Manufacturing Practices and Good Laboratory Practices.
Experience using LIMS system, e.g. Harford.
Leadership & Success
Strong attention to detail to ensure effective and accurate quality analysis.
Confident working independently and as part of a team.
Strong organisation skills with a timely and systematic approach.
Proactive in seeking opportunities to improve work environment, practices and KPIs.
Demonstrates flexible attitudes to new ways of working and site goals.
Applies Manufacturing Excellence tools to drive lab and site performance through continuous improvement.
Demonstrates initiative and self-direction while working as part of a fully autonomous team.
Working with Us
Flexibility is key to our success. Talk to us about what flexibility means to you so that you’re supported to manage your wellbeing and balance your priorities from day one.
We recognise and value performance, offering our people a highly competitive Rewards and Benefits package including:
Our…