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Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms.
At Gozzer Ranch we believe that meeting the mission stated above is a promise we get to deliver on every day. Gozzer Ranch Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations. We do this by operating from our company’s unwavering values, learning, growing, and adjusting as we go.
The Food & Beverage Internship Program is designed to introduce aspiring hospitality professionals to excellence, luxury service standards, food and beverage operations, and leadership development within a world-class club environment. Interns will receive hands-on experience across multiple areas of the operation while gaining exposure to leadership, business fundamentals, career opportunities within Discovery Land Company, and act as ambassadors for our company values:
• PEOPLE ARE OUR PRIORITY
• WE RESPECT PEOPLE, PLACES, AND CULTURES
• WE DO THE RIGHT THING
• WE BELIEVE IN HAVING FUN
The Food & Beverage Intern serves as an active member of the Gozzer Ranch Food & Beverage team while participating in a structured leadership development program. Through hands-on training, observation, mentorship, and project-based learning, interns gain exposure to member service, luxury hospitality operations, team leadership, business management, and food & beverage financial fundamentals.
This position is designed to prepare future hospitality leaders by providing meaningful learning experiences, leadership opportunities, and exposure to the operational and business functions that support a successful private club operation.
Your key areas of responsibility are outlined below:
Key Area #1: MEMBER EXPERIENCE AND SERVICE EXCELLENCE
Deliver exceptional service experiences consistent with Gozzer Ranch and Discovery Land Company standards.
Build meaningful relationships with members and guests.
Learn and execute the established Sequence of Service.
Develop comprehensive food and beverage knowledge, including menu items, ingredients, preparations, and allergens.
Assist service teams throughout dining, banquet, and special event operations.
Anticipate member needs and contribute to creating memorable experiences.
Participate in member recovery and service enhancement discussions.
Support the execution of signature events, tournaments, and member activities.
Key Area #2: LEARNING & LEADERSHIP DEVELOPMENT
Participate in structured leadership development sessions throughout the internship.
Learn effective communication and team-building techniques.
Develop confidence in public speaking and leadership presence.
Lead at least one pre-shift meeting with coaching and feedback from Food & Beverage leadership.
Participate in post-meeting discussions to better understand operational planning and decision-making.
Learn the principles of accountability, coaching, feedback, and professional development.
Explore potential career pathways within Discovery Land Company and the hospitality industry.
Key Area #3: BUSINESS & OPERATIONS EXPOSURE
Gain exposure to daily Food & Beverage operations and administrative systems.
Learn the purpose and functionality of Gozzer operations and administrative systems
Develop an understanding of operational communication throughout the organization.
Shadow inventory counts, ordering processes, and purchasing practices.
Learn the fundamentals of budgeting, forecasting, and cost…