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THIS IS FOR A TEMPORARY SEASONAL POSITION FOR THE THANKSGIVING SEASON 2026, WITH POTENTIAL FOR RE-HIRE FOR THE FULL 2027 CLUB SEASON.
Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms.
At Gozzer Ranch we believe that meeting the mission stated above is a promise we get to deliver on every day. Gozzer Ranch Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations, we do this by operating from our company’s unwavering values, learning, growing, and adjusting as we go.
As a Line Cook for Gozzer Ranch you will be part of creating the Gozzer Ranch Experience. You may be asked to perform other tasks (outside of your key areas of responsibility) from time to time based on business needs. While performing all tasks at Gozzer Ranch we require passion and behavior that embodies our company values:
PEOPLE ARE OUR PRIORITY
WE RESPECT PEOPLE, PLACES, AND CULTURES
WE DO THE RIGHT THING
WE BELIEVE IN HAVING FUN
Your key areas of responsibility are outlined below:
Key Area #1: Member Experience and Vibe
Greet our member and member guests promptly upon arrival.
Always provide our member and member guests prompt and professional service
Exceed member and member guest expectations.
Create 100% guest satisfaction by providing our Gozzer brand behavior and genuine hospitality.
Give personal attention and take personal responsibility for a member and member guest experience.
Key Area #2: Teamwork
Work intentionally to include ALL Gozzer Employees
Create good working relationships with ALL Gozzer Employees
Maintain a courteous attitude toward ALL Gozzer Employees
Support outlet service staff with meal set-up when possible
Key Area #3: Daily Operations
Prepare food items for any and all food outlets according to designated menus/recipes.
Set up assigned station with predetermined mise en place to ready station for service.
Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner.
Cook all food according to recipes, quality/presentation standards and food preparation check lists.
Always demonstrate safe/proper use of all equipment.
Reduce kitchen waste.
Consult Sous Chef daily on Restaurant outlet service.
Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation.
Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
Test foods to determine if cooked sufficiently.
Operate, maintain, properly clean deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc.
Advise in preparation of ingredients for cooking, including portioning, chopping, storing food.
Label, date, store, rotate all products while maintaining assigned stock levels. Control food items requested, maintain without over production.
Demonstrate proper-efficient production of food items to achieve maximum productivity.
Assist in set up/break down of work stations.
Check to ensure correctness of temperatures of appliances/food.
Follow all company safety and security policies/procedures.
Prepare cold food items adhering to refile file.
Monitor taste/visual appearance.
Cut and trim bone meats and poultry.
Proficiently perform duties involving…