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Scheduled Weekly Hours:
0.01
Work Shift:
Days/Evenings (United States of America)
Food Service Worker – Urbana Hospital
This is a PRN "As Needed" Position
Job summary
The Food Service Worker is primarily responsible for supporting kitchen operations through food preparation, tray assembly, sanitation, and supply stocking. This role ensures timely, safe, and accurate meal production in accordance with department standards. While primarily kitchen-based, this position is cross-trained to support patient tray delivery and basic floor service functions as needed, contributing to overall patient satisfaction and efficient meal service operations.
Essential functions
Assemble patient meal trays according to menus, diet orders, and portion guidelines, ensuring accuracy and presentation standards
Prepare and portion food items using standardized recipes, production sheets, and established food safety practices
Perform ware washing and sanitation duties, including cleaning dishes, utensils, pots/pans, and kitchen equipment
Maintain cleanliness and organization of kitchen areas, equipment, and workstations in compliance with health and safety standards
Transport, load, and unload food carts, supplies, and products throughout the facility
Stock and replenish food, supplies, and nourishment items, maintaining appropriate par levels and minimizing waste
Monitor and record food temperatures, ensuring compliance with regulatory and food safety standards
Support cost control efforts by following portion control guidelines, rotating stock, and reducing waste
Cross-train and assist with patient tray delivery, pickup, and basic floor service duties as needed
This document is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Employees may be required to perform other job-related duties as required by their supervisor, subject to reasonable accommodation.
Experience
Previous food service or hospitality experience (preferred)
Experience working in a healthcare or institutional food service (preferred)
Skills and abilities
Hard/Tech/Clinical Skills :
Basic knowledge of food preparation, sanitation, and safety standards
Ability to follow standardized recipes, portion guides, and production sheets
Ability to operate basic kitchen equipment (e.g., dish machines, ovens, carts)
Basic math skills for measurements, portioning, and inventory tracking
Understanding of temperature control and food safety requirements
Soft/Interpersonal Skills:
Ability to follow detailed instructions and work efficiently in a fast-paced environment
Team-oriented with a willingness to support cross-functional duties, including tray delivery
Dependable with strong attention to detail and accuracy
Basic communication skills to interact effectively with team members and staff
Positive, cooperative attitude with a focus on supporting overall service quality
Mercy Health is an equal opportunity employer.
As a Mercy Health associate, you’re part of a Misson that matters. We support your well-being – personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way.
What we offer
• Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
• Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts
• Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders
• Tuition assistance, professional development and continuing education support
Benefits may vary based on the market and employment status.
Department:
Food and Nutrition - Mercy Memorial
It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). Accordingly, a ll applicants will receive consideration for…