- Where
- Brighton and Hove, England, GB
- Level
- Mid
Working Pattern: 5 Days Out Of 7 | Shifts Between 7am and 7pm | 37.5 Hours Per Week
Salary: £30,306.37 Per Year | £15.50 Per Hour
Job ID: 8179
What you’ll be serving up…
As a Chef Supervisor you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
The ingredients you'll bring...
Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable