About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.
About the Role
As a Demi Chef, you will take a more advanced and independent role within the kitchen, supporting the Chef de Partie in delivering high-quality dishes and ensuring smooth daily operations. You will be responsible for maintaining excellence in your assigned section while contributing to consistency, creativity, and efficiency.
What You Will Do
Prepare, cook, and present dishes within your assigned section to the highest standards
Support the Chef de Partie in managing daily kitchen operations
Take ownership of your station, ensuring organization, readiness, and efficiency
Monitor food quality, presentation, and portion control during service
Follow and enforce food safety, hygiene, and HACCP standards
Assist with training and guiding junior team members
Ensure proper handling, storage, and rotation of ingredients
Contribute to minimizing waste and maintaining cost efficiency
Support kitchen setup, service execution, and post-service cleaning
Continuously look for ways to improve quality and workflow
What You Bring
Previous experience as Demi Chef
Solid understanding of culinary techniques and kitchen operations
Strong attention to detail and commitment to quality
Ability to work independently and take responsibility for a section
Team-oriented mindset with good communication skills
Knowledge of food safety, hygiene, and HACCP standards
Good command of English
Culinary training or certification is preferred
What We Offer
Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons.
Outstanding Training & Development programs , including personalized learning pathways, cross training, and access to world class internal learning platforms.
International Task Force and relocation opportunities , giving you the chance to grow your career across our global portfolio and experience life in different cultures and destinations.
Global travel benefits , including complimentary and preferred employee rates at Four Seasons hotels and resorts around the world - an opportunity to discover our properties as our guests do.
Complimentary employee meals and uniform cleaning , so you can focus fully on your day without extra worries.
Employee benefit cafeteria program , offering flexibility to choose perks that matter most to you.
Wellbeing and community support , including team events, recognition programs, and initiatives that help you thrive personally and professionally.
A workplace culture…