About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
PASTRY COOK III
The Four Seasons Resorts Lāna’i is looking for a Pastry Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
WHAT YOU’LL DO
The Pastry Cook III prepares and presents high-quality breads, pastries, desserts, ice creams, sorbets, chocolates, and specialty showpieces based on guest orders and banquet requirements. Ensure all items meet established production standards and quality expectations while maintaining a clean, safe, and sanitary work environment. Responsibilities include, but are not limited to:
Prepare and produce high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, portion standards, and presentation guidelines while maintaining proper mise en place and station readiness
Independently manage an assigned pastry or bakery station, ensuring efficient production, consistent quality, and timely execution of service requirements
Operate, maintain, and properly clean pastry and bakery equipment, including ovens, mixers, dough sheeters, proofers, steamers, food processors, and slicers
Monitor inventory, par levels, and product freshness by following proper labeling, dating, stock rotation, storage, and temperature-control procedures
Anticipate production needs, prepare items in advance as appropriate, and minimize waste through effective product utilization and food cost control practices
Identify inventory shortages, support ordering needs, and maintain proper storage of all ingredients and finished products in accordance with company standards
Maintain a clean, organized, and food-safe work environment, ensuring compliance with sanitation, safety, and operational standards at all times
And More!
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends…