About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
THE BREAK COOK III
The Four Seasons Resort Lāna’i is looking for passionate individuals, where you will create exceptional guest experiences, showcase your expertise and enthusiasm, and embody the Golden Rule in every interaction.
The Cook III prepares menu items to guest specifications while supporting daily kitchen operations in a fast‑paced environment. Responsibilities include, but are not limited to:
Prepare and present high-quality food items according to recipes, portion standards, and guest specifications.
Set up and maintain assigned workstation, including mise en place and service preparation.
Manage an assigned kitchen station independently while supporting efficient kitchen operations, using foundational culinary skills gained through on-the-job training.
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction.
Monitor inventory levels, complete prep and freezer pulls, and communicate product shortages.
Follow food safety and sanitation standards, including proper labeling, dating, storage, and temperature control.
Operate, maintain, and clean kitchen equipment safely and efficiently.
Minimize waste and support food cost control through proper product utilization and inventory practices.
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
And More!
ABOUT THE BREAK
The Break welcomes visitors into a comfortable place to relax, get work done or enjoy a game, all overlooking Hulopo'e Bay. Open early for coffee and light breakfast items such as pastries, acai bowls, fresh juices and more. Later enjoy sandwiches and salads to eat in or to go, housemade gelato and tapas-style small plates to share in the evening, complemented by a tempting drinks menu with local beer, boutique wine and craft cocktails. Finish off with coffee cocktails and nightcaps paired with desserts and our signature lilikoi cheesecake.
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
The hospitality business…