Job Title: Bakery Manager
Department: Bakery
Reports To: Store Director
FLSA Status: Nonexempt
Summary
The Bakery Manager will take full responsibility for the operation of the Bakery Department. Responsibility is defined as but not limited to: operations, planning, directing, managing, and achieving targeted profits. In addition, the Bakery Manager is directly responsible for staff development. The individual must cultivate a solid working relationship between himself/herself and his/her staff. Developing and instilling positive morale is the key to success of the Bakery Department. The Bakery Manager must also cultivate a working relationship with other department managers to cross-merchandise effectively.
Essential Duties and Responsibilities
Include the following (other duties may be assigned):
Leads by example; models correct behavior and adherence to company policies and procedures
Responsible for using the tools provided by management to ensure the success of the department
Maintains the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management
Responsible for implementing and maintaining all marketing programs
Manages and assures the proper displaying and selling of all bakery products and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food
Responsible for working with the other department to ensure successful demos
Prepares the weekly and daily work schedules and directs the activities of employees working in the Bakery Department
Responsible for schedule writing that is done fairly and objectively
Manages cost control by managing labor, including overtime, and controlling supply costs
Maintains the Bakery Department under current California Weights & Measures mandates, and trains all employees on the use of proper tares and accurate weights
Packages, displays, and merchandises all bakery goods according to company standards
Maintains current health codes and company standards regarding sanitation and cleanliness
Understands proper usage of all authorized cleaning chemicals in the Bakery Department
Follows the “FIFO”rotation system (first-in, first-out) to maintain freshness of product and reduce shrink
Covers, labels, and dates all leftover products; utilizes leftover products before opening new product
Inspects items during baking processes, including measuring temperatures throughout process to maintain quality and sanitation
Inspects finished bakery products to ensure Bristol Farms standards of quality, weight specifications, & presentation
Follows safety work standards and reports any safety hazards to the Store Director
Conducts accident investigations and completes paperwork in accordance with Cal Osha SAB-198
Maintains bakery cases focusing on sanitation, cleanliness, and keeping correct temperature requirements
Arranges for maintenance and repair of equipment
Is responsible for the training and overall development of employees working in the Bakery Department
Responsible for consistent practices among all department employees
Ensures proper training on weighing, slicing, cutting, and serving of bakery goods
Trains employees on all opening and closing procedures
Ensures proper documentation of training
Documents all meetings/memos/monthly safety training and collects employee signatures as required
Engages and coaches bakery employees in suggestive selling techniques
Responsible for communication with all Bakery Department employees including the use of the Bakery Log Book, the Weekly Training Topics, monthly Safety Training, and the information contained in the Weekly Bulletin
Responsible for communication with the Store Director on all bakery related issues
Examines products bought for resale or received for storage for freshness & quality
Helps breakdown and store products received
Serves customers with a smile…