- Where
- Kalamata, Peloponnese Region, Greece
- Level
- Mid
START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Butcher to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
Select, cut, trim, and prepare various cuts of meat
Ensure the highest quality standards for meat products
Monitor and maintain proper storage and inventory of meat products
Collaborate with the culinary team to develop new meat-based dishes and recipes
Adhere to food safety and sanitation regulations
Manage and operate butchering equipment and tools
Requirements
3+ years of experience as a Butcher in a high-end restaurant or hotel
Strong knowledge of different cuts of meat and meat quality
Excellent knife skills and precision in butchering techniques
Ability to work in a fast-paced kitchen environment
Understanding of food safety and sanitation regulations
Benefits
Competitive salary package and additional benefits
Career development within Greece's leading hospitality group
Opportunities for internal mobility and long-term career growth
Access to training and educational programs
A dynamic and supportive working environment
Employee discounts across Grecotel hotels and selected partner businesses
A people-focused culture built on teamwork, respect and excellence