- Where
- Kos, Southern Aegean, Greece
- Level
- Junior
START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Junior Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
Assist in the preparation and cooking of menu items as directed by the Sous Chef
Maintain high standards of food hygiene and sanitation
Help with inventory management and proper storage of food supplies
Participate in menu planning and preparation of daily specials
Contribute to the presentation of dishes to ensure a visually appealing outcome
Support the kitchen team during service hours and assist where needed
Requirements
1+ years of experience in a culinary role or relevant training
Passion for food and willingness to learn
Basic knowledge of cooking techniques and food safety practices
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Benefits
Competitive salary package and additional benefits
Career development within Greece's leading hospitality group
Opportunities for internal mobility and long-term career growth
Accommodation (if necessary) and full board
Transportation support and/or travel expenses
Access to training and educational programs
A dynamic and supportive working environment
Employee discounts across Grecotel hotels and selected partner businesses
A people-focused culture built on teamwork, respect and excellence