$28.00 - $38.00 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to ensure the reliability, maintenance, and enhancement of facility equipment. This position will ensure functioning of facility systems. This position is responsible for performing preventive maintenance, troubleshooting, diagnosing, repairing, and maintaining refrigeration systems, HVAC equipment, electrical components, plumbing, and food service equipment. This position will complete other projects as requested by the Vice President of Store Development and Facilities Manager.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Follows established departmental and store policies and procedures
Utilize and maintain understanding of HVAC control systems such as CPC, Danfoss, Einstein, Comtrol, and similar
Management, service, installation, maintenance, and repair of all types of commercial HVAC systems (A/C units, furnaces, make-up air units, boilers, chillers, RTUs, and air scrubbers, etc.)
Ensure all Central Food Production equipment is calibrated and functioning
Diagnoses HVAC system malfunctions using appropriate tools, testing equipment, and performance readings; identifies root causes and implements corrective actions
Maintains and repairs electrical components, plumbing systems, lighting, fixtures, and other facility infrastructure within the scope of training, qualifications, and applicable licensing requirements
Troubleshoots, maintains, and repairs food service equipment, refrigeration-related components, and other equipment used in grocery store operations, as qualified
Inspects completed work for compliance to blueprints, specifications, and safety standards
Responds promptly to equipment breakdowns and facility maintenance requests to minimize disruptions to store operations
Diagnose and resolve mechanical issues with production equipment and machinery at our Central Food Production Facility
Ensure compliance with OSHA, EPA, and industry regulations, including federal, state, and local codes related to HVAC systems
Performs routine inspections to identify potential equipment failures, safety hazards, and maintenance needs before they affect store operations
Maintains accurate records of maintenance activities, repairs, inspections, and work orders
Coordinates with vendors, suppliers, contractors, and stores to complete repairs, obtain parts, and support facility maintenance needs
Knowledge of, including but not limited to, Freon gas, Glycol, CO2, roof top units (RTU), Grease Duct, Air Scrubber, and Bundle Repair
Ensures maintenance activities are performed in accordance with applicable building codes, food safety standards, environmental requirements, and company safety procedures
Maintains tools, equipment, vehicles, and maintenance areas in a safe, clean, and organized condition
Plans and schedules maintenance work to minimize disruption to customers, associates, and normal store operations
Communicates openly and frequently with Facilities Manager and Vice President of Store Development
Assists with facility upgrades, equipment installations, store projects, and other maintenance initiatives as needed
Delivers excellent customer service to all associates, customers, partners and suppliers
Assist as needed to ensure the success of the company as a whole
MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
Consistent and daily interaction with store associates and customers
Consistent and daily interaction with vendors, suppliers, contractors, and service providers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
High school diploma or GED required, EPA Section 608…