Job Description
About the Position
We have an excellent opportunity for a Process Owner to make a difference at Kraft Heinz Turkey. The Process Owner role sits within the Production team and is based at our Susurluk factory.
You will work in a high-performing team alongside peers who are always striving to reach the next level, and you will report to the Production Manager.
In this role, you will be responsible for all safety-related activities and actions in your assigned area.
In brief, you will be responsible for
Manage the day-to-day manufacturing needs of your assigned area.
Achieve safety, quality, productivity, efficiency, customer service, cost, and employee engagement objectives through individual and team contributions.
Take the lead in solving routine production problems.
Ensure daily employee coverage on every shift.
Coordinate periodic cleaning programs and monthly checks.
Lead level 2 meetings, PDCA meetings, and production meetings.
Adjust your schedule flexibly to work with employees from all shifts as required.
Develop, implement, and promote safety programs and safe work practices through involvement in plant safety team programs and initiatives.
Own and lead the implementation of the QRMP (Quality Risk Management Process) standard, as outlined in the plant accountability list.
Comply with all established GMP and HACCP guidelines, housekeeping responsibilities, and QRMP operating procedures.
Ensure the quality of our products and workplace by following all procedures and guidelines.
Provide explanations for all deviations in procedures and line process checks.
Provide direction, leadership, development, and support to direct reports through empowerment, teamwork, on-the-job assignments, and continuous improvement projects and initiatives.
Coach and develop direct reports.
Mentor the CI Lead and Maintenance Lead to identify improvements and apply problem-solving techniques.
Promote sound employee and labor relations within the department by building and maintaining an effective organization of qualified personnel.
Develop, promote, and support continuous improvement and other cross-functional initiatives.
Participate in team goal setting and implementation to ensure we remain a low-cost, high-quality producer.
Maximize the efficiency of the plant and department by submitting and implementing process improvements.
Develop annual plans for process improvement.
Lead change management and accountability efforts.
Maintain knowledge of the appropriate paperwork for all areas and conduct the respective inventories.
Keep documentation for the payroll system correct and accurate.
What you bring
Degree in Food Engineering, Industrial Engineering, or a related field
More than 2 years of hands-on manufacturing experience
Ability to manage shop-floor operations
Excellent understanding of manufacturing processes and continuous improvement
Ownership of KHMS implementation on the shop floor
Analytical and problem-solving ability
Planning and project management skills
Ability to facilitate change
Strong communication and interpersonal skills
Ability to lead and motivate the team
We Own It: Stay focused and task-oriented
Inspire Excellence: Use effective techniques, take action, and get things done
Work as a Team: Follow team routines, engage with peers and stakeholders, and absorb feedback to improve
What we offer you
· A fast career track like only few other companies can match
· Always room for new ideas; if you have an excellent idea- please let us know and we can set it into action!
About Us
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals,…