Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide.
While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating® . Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.
As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you!
This Food & Beverage Cook is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product.
We are currently looking for a:
Adventureland Park 2027 - Food & Beverage Cook
Roles & Responsibilities:
F&B Role & Responsibilities:
Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
Set up and breakdown of workstation
Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
Ensure all food product specifications and procedures are followed during preparation
Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc.
Store and rotate stock and food items within assigned work locations Maintain a safe work environment, according to company and external inspection standards
Replenish condiments, beverages, and food supplies while maintaining a clean work area
Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
Provide excellent customer service
Conduct transactions while ensuring all handling procedures are followed – including credit and refund transactions, loss prevention
Quickly and politely respond to and resolve guest questions and concerns
Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment
All other duties assigned by leadership
Education and Experience:
No education requirements for this role
1+ year of previous culinary work experience at a food service or restaurant preferred but not required
Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.
Requirements:
Must be at least 16 years of age to comply with Iowa Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and…