Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide.
While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating® . Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.
As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
A Catering Host is essential for both onsite and offsite catered events. Duties include, but are not limited to, preparing food, providing exceptional customer service, stocking, and rotating merchandise, following safety regulations, and performing various administrative and cleaning tasks.
Working as a Catering Team Member is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills.
We are currently looking for a:
Kennywood - Stratwood Catering (White Oak, PA)
Roles & Responsibilities:
Role & Responsibilities:
Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
Serve large groups of guests by assisting with buffet style service
Prepare food through correct product specifications and procedures
Replenish condiments, beverages, and food supplies while maintaining a clean work area.
Participate in the setup and breakdown of catered events
Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests.
Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor.
Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
Provide support to other park Food & Beverage departments during the operating season, as needed
All other duties assigned by leadership.
Education and Experience:
There are no education requirements for this position
Previous work experience in a catering, food service, or restaurant role a plus, but is not required
Language: Ability to read, write, and speak fluent English Spanish or other bilingual language skills are a plus.
Requirements:
Must be at least 14 years of age to comply with Pennsylvania Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Ability to work later evening hours during certain events
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Ability to refrain from on-the-job consumption of alcohol
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Ability to follow direction, multi-task, and work as part of a fast-paced catering team
Physical Requirements:
Ability to stand, walk, and remain on feet for majority of the workday
Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
Ability to withstand heat and humidity from food prep and kitchen equipment
Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
Working Conditions:
This role will be based in a variety of outdoor or indoor event locations
Catered events may be held both onsite as well as offsite
Subject to working late hours for some events (age-restrictions may apply)
Frequent exposure to the variable outside…