CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
Works under the supervision of the Food Nutrition Services Manager to provide food and nutritional services that meet or exceed customer expectations. Provides technical assistance and/ or guidance to assigned staff in carrying out their work assignments. Performs other duties as assigned.
Employment Type: Full Time
Shift: 11:30am-8pm
Weekly Scheduled Hours: 40
Wage Range: $17.22-$24.11 per hour
Weekend Frequency: Every other weekend
Diet Office
Modifies patient menus/diet orders per Dietitian or Manager instructions. Makes meal substitutions as needed.
Performs data entry tasks.
Maintains and organizes patient information in diet office platform
Communicates regularly with Nursing, Dietitians, and other clinical staff on patient diet orders and restrictions
Monitors the workflow of the patient services team to ensure timely and accurate delivery of high quality meals to patients
Maintains lines of communication on assignment changes, policy updates, equipment issues, customer concerns, etc
Conducts quality, safety and sanitation audits.
In the absence of the Group Leader or Manager, updates work assignments based on census and/ or staffing levels.
Food Safety and Sanitation
Safely handles food in accordance with established FDA and MDA guidelines and practices.
Follows daily sanitation schedule in performing assigned cleaning duties.
Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area.
Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
Ensures that all food is properly labeled, dated, and rotated.
Collaborates with other areas of the department to minimize food waste.
Maintains proper hand hygiene.
Cleans and sanitizes all equipment after use.
Other Duties as Assigned
Holland Hospital is an Equal Opportunity Employer, please see our EEO policy