This role follows a 2nd shift schedule, working from 3:30 PM to 12:15 AM , with designated days off on Saturday & Sunday.
The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.e. break rooms, locker rooms).
Detailed Responsibilities
Executes Sanitation Plan
Responsible for assigning tasks to Sanitation & Janitorial team to complete required tasks
Verifies equipment and/or chemicals are being used appropriately
Observes for unsanitary practices and conditions to make necessary improvements
Monitors sanitation team for usage of appropriate personal protective equipment (PPE)
Supports Core Sanitation Activities
Demonstrates mastery of all core Sanitation & Janitorial Associate responsibilities
Responsible for accurately documenting master sanitation activity completion for their shift in the appropriate application
Training, Retraining, and Coaching Sanitation/Janitorial Associates
Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage
Delivers training, retraining and coaching in real time to Sanitation & Janitorial Associates to correctly perform their job as necessary, including safety policies
Issue Escalation
Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise
Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low
General Responsibilities
Follow the facility GMPs and help enforce them throughout the facility
Support the efforts of the company to maintain our food safety system (SQF) and quality programs
Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)
Attitude and Attendance
Arrives to work at scheduled time and follows time off request procedure
Communicates with co-workers in a professional manner
Treats co-workers with respect at all times
Escalates attitude issues among Sanitation & Janitorial Associates to Supervisor and/or Sanitation Superintendent
This position requires 0% travel
Qualifications
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
General high school degree, or equivalent, (e.g. GED).
Fluency (reading and writing) in English is required, fluent in Spanish is preferred
2+ years of experience working in the food, safety or sanitation industry
Demonstrated informal leadership in previous positions
Demonstrated ability to read a Safety Data Sheet (SDS), preferred
Experience with sanitation of automated equipment, preferred
Previous experience with GFSI, SQF, FDA, and USDA audits, preferred
More About Us
Perks and benefits
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and…