Job Description:
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Job Specifics:
Hours: Full-Time (40 hours)
Benefits Eligible: Yes - Link to Benefit Details
Shifts: five shifts per week with weekend rotations and flexibility to work other available shifts. Shift assignment will be determined at time of interview.
1st shift is 6:00 am - 2:30 pm,
2nd shift is 11:30 am - 8:00 pm,
3rd shift is 12:00 pm - 8:30 pm
Uniforms are provided
Make a Difference Through Food | Grow Your Career | Be Part of Something New
Are you passionate about food and the difference it can make in people’s lives? As a Nutrition Care Associate on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public .
Food is more than fuel; it’s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties .
Join a team that’s building toward the future as we prepare for the opening of our new hospital location in 2030 . Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.
What does it mean to be a caregiver with Intermountain? Check out this video and learn more and discover the “Power of We.”
If you are interested in learning more about this role or about Intermountain Health, click here to schedule time with me!
Job Function
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
Essential Functions
Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Skills
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements:
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up,…