About Ingredion:
Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location: Bridgewater
Workplace type: On Site
We have an exciting opportunity for an ambitious student to join our R&D team for summer 2026! As the Functional Fiber Research Intern , you will support progression of a research project focused on unlocking the value of fiber through structure-function characterization and targeted modification. You will have the opportunity to characterize native fiber materials, benchmark them against commercial fiber ingredients, evaluate processing or modification approaches, and assess functional properties relevant to food application. This work will also give you the opportunity to generate foundational knowledge to guide the development of differentiated, value-added fiber ingredients that support fiber fortification and health and wellness innovation!
What you will do:
Conduct searches on prior art (literature, patents), and current technology including competitive activity on related projects, and summarizing the outcomes in appropriate report
Perform laboratory experiments, conduct data analysis and interpret results to make recommendations to project team and support the project
Coordinate, summarize and report data generated from these experiments
Record data in the Electronic Lab Notebook (ELN) and other archiving databases as appropriate; effectively communicating results to project teams and partners
Present research findings to management with recommendations for future New Product Development or Applied Research projects at completion of internship period
What you will bring:
Familiarity with working in a chemistry or biochemistry lab setting while adhering to lab safety requirements
Successful progress towards a Bachelor’s, Master’s or Doctorate degree in Chemistry, Biochemistry, Food Science, Chemical Engineering, Material Science, or related field with laboratory research experience
Experience with experimental design, quantitative data analysis, and interpretation of structure-function relationships
Excellent interpersonal, verbal, and written communication skills, e.g. making presentations and writing technical reports
Who you are:
Eager to explore careers in the food & beverage industry
Ability to work collaboratively with peers and others
Creative problem-solver with a continuous improvement mindset
Desire to see and create results
To be eligible for consideration, candidates must:
Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
Be a currently enrolled student in a Bachelor’s, Master’s or Doctorate degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.
Why Join Ingredion?
Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:
Total Rewards Package – competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work location
Internship Program Events & Activities – programming catered toward…