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Job Description: Maintenance Manager
We are looking for an experienced Maintenance Manager to join our face-paced team. The primary responsibility of this position is to oversee service, repairs, and maintenance of all facilities in the company’s growing group of locations. The ideal candidate will be well-organized, have impeccable attention to detail, be highly knowledgeable about food service equipment and systems, and be a skilled manager of people and vendors. This is a hands-on, on-site role that requires excellent listening and communication capabilities, outstanding follow-through, and an ability to develop good relationships with staff and service providers. This role will manage a team of technicians and/or porters.
Responsibilities
Work with the Los Tacos leadership team setting goals, metrics, processes, and continual improvement in the facilities maintenance department
Develop systems for regularly evaluating department performance against goals and Identify opportunities for improved restaurant/ taqueria operations
Oversee and maintain the usage of Upkeep, which includes but is not limited to: ticket entry, ticket maintenance and data/analytics
Create and maintain a preventative maintenance schedule for equipment in the restaurants
Maintain service and maintenance records of restaurant equipment
Conduct walkthroughs of restaurants to ensure a proper maintenance of equipment
Coordinate with vendors to purchase and receive new equipment or replacement parts as needed for proper repairs and maintenance of equipment
Schedule and manage repairs and maintenance and other work requests, tracking to completion
Work in collaboration with Porter Supervisor to ensure proper cleaning and maintenance happens during the night/overnight shifts at all locations
Ensure compliance with OSHA, local health codes, and restaurant safety protocols
Manage a team of service / maintenance technicians by providing training, coaching and feedback continuing to strengthen our team
Qualifications
Experience in installing, operating, and/or repairing commercial refrigeration, HVAC, and restaurant equipment
Experience managing multiple simultaneous projects, and able to multi-task and establish priorities
Able to maintain excellent organization within an ever-changing, dynamic, and unpredictable environment
Outstanding digital literacy, skilled in use of core Microsoft Office products (Excel, Word), comfortable in other productivity platforms and apps
Strong communication skills in across email, text message, phone, and video, and instincts for responding/engaging promptly and comprehensively
Able to stand and work for shifts of 8+ hours and lift up to 50 lbs
Available to work holidays and weekends if needed
Bilingual in Spanish and English required
Compensation & Benefits
This position will have a base annual salary in the range of $90K to 120K. In addition, this position will be eligible for the following benefits:
Health, dental, and vision insurance coverage
Paid time off
Transit and commuter benefits
Free meals at all location
401(k)
Los Tacos #1 provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation to view or apply for this position, please contact us via hr@lostacos1.com