- Where
- Grandview, Washington, United States
- Level
- Mid
Are you ready to take the lead at one of our thriving dining establishments? Join LV Petroleum as the Assistant General Manager for Applebee's at our Grandview travel center ! We’re on the lookout for an enthusiastic, engaging leader who excels in creating a remarkable dining experience and inspiring their team to deliver excellence.
About the Role:
As the Assistant General Manager , you will have the opportunity to shape the success. Your primary responsibility will be to oversee daily operations, ensuring our guests enjoy delicious meals and exceptional service. You’ll foster a vibrant and motivated team, ensuring that everyone's contribution shines through in the experience we offer.
Key Responsibilities:
Guest Experience: Create a welcoming environment by ensuring that every guest is greeted with warmth and receives top-notch service throughout their visit.
Team Leadership: Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.
Operational Excellence: Maintain high standards in food quality, safety, and cleanliness, ensuring that Miss J's Cafe operates smoothly and efficiently at all times.
Financial Performance: Manage budgets, track expenses, and maximize profits, while analyzing financial reports to identify opportunities for improvement.
Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality.
Marketing and Promotions: Implement strategies to attract new customers and engage with the local community through exciting events and promotions.
Requirements
Qualifications:
Experience: 3+ years of management experience in a fast-paced restaurant or cafe environment.
Leadership Skills: Proven track record of successfully leading and developing a diverse team.
Customer Focus: A strong commitment to providing exceptional guest experiences and the ability to handle customer feedback positively.
Financial Acumen: Good understanding of restaurant financials, budgeting, and cost control measures.
Problem-Solving: Ability to assess challenges quickly and implement effective solutions.
Communication Skills: Excellent verbal and written communication skills to engage with guests and team members effectively.
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Benefits
Weekly Pay
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Advancement Opportunities
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