WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
• Maintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets.
• Direct all aspects of ware washing and cleaning of food preparation areas.
• Regularly inspect equipment and ensure that they are well-maintained and in good working order.
• Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories to determine their usage and making requisition for replacements of the items.
• Establish par levels for china, glass, flatware, utensils and small equipment; reorder as required.
• Prepare weekly work schedules for all stewarding Team Members.
• Manage and Prepare work schedules for part timers according to volume of business forecast.
• Approve regular vacations (except their own), approve leave of absence and over time for TM.
• Schedule ½ yearly inventories with the Outlet’s Manager..
• Assess Team Members performance, manage training and disciplinary actions.
• Ensure all Stewarding Team Members receive safety and sanitation Training.
• Establish and conduct other training programs for Assistant Chief Steward and stewarding Team Members.
• Encourage cross-training.
• Counsel, guide and instruct Team Members in the proper performance of their duties.
• Prepare and coordinate the periodical performance review of assigned Team Members.
• Prepare Team Members for promotion.
• Recommend changes including hiring, promotion, demotion and release of Team Members.
• Recommend wage and salary adjustments for Team Members within established limits.
• Ensure investigating issues pertaining to poor services are done properly and lead to improvement.
• Maintain approved labor costs.
• Maintain records required for the efficient operation of the Department.
• Maintain communications with all other Hotel departments.
• Create a sound and strong working relationship with all staff and help them to develop their potential to the maximum.
• Keep the Food & Beverage and the Culinary Division on all items of interest.
• Coordinate with the respective department heads and activity, which overlaps or concerns their departments
• Will ensure that the kitchens are free from dirt and very clean, before handling over the job to the next duty Manager
• To do daily walk through the entire area with the cleaning contractors half an hour before the actual time schedule end each day
• To record down and report the any form of incident so that the follow up can be corrected immediately.
• Must do spot check daily whiles operation is going on.
• Need to ensure the buffet set equipment’s are properly polished before put to use in the buffet line.
• Must ensure that the dishwashing areas are properly staffs.
Job Requirements
Education & Certification
• Diploma/Degree in hospitality or related field preferred
Experience
• At least five years of steward or related janitorial experience with one year in multi-unit and two years in supervision.
• At least two years’ experience in all phases of banquets from set-up to breakdown.
Other Prerequisite
• Certification in sanitation management.
• Working knowledge of sanitation requirements.
• Understanding of pest elimination.
• Knowledge of P & L statements and budget.
• Have good leadership skills, be flexible, patient, understanding, fair and firm.
• Work closely with all phases of management.
• Work independently.
• Work in a fast paced environment.
• Respond calmly and make rational decisions when handling Guests and Team Member conflicts.
• Remain calm in stressful situations.
• Complete all appropriate paperwork for the Stewards Department.
• Meet the attendance guidelines of the job and adhere to Departmental and Company policies.
Marina Bay Sands is committed…