At Marymount University, we believe meaningful work happens when talented people come together with shared purpose. We serve not only our students—but one another—creating a culture where teamwork, adaptability, and resilience are part of everyday practice,
Located in Arlington, Virginia, just minutes from Washington, D.C., Marymount offers a dynamic and forward-looking environment where innovation is encouraged and flexibility is valued. We understand that higher education is evolving, and we embrace change with creativity, responsiveness, and a solutions-oriented mindset.
Our faculty and staff thrive in a community that prioritizes communication, cross-functional collaboration, and service-driven leadership. Whether working directly with students or supporting them behind the scenes, every role contributes to a shared mission: helping students grow, succeed, and lead with purpose and confidence.
JOB SUMMARY
The Catering Supervisor provides supervision for catering services to ensure client satisfaction and retention. The Catering Supervisor is responsible for executing catered events for both external clients and University departments. The Catering Supervisor will manage and lead a team of staff and student employees, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. This position contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.
Direct Supervisor Retail Operations Manager, Dining Services
Status Full-Time, Exempt Grade xx
Division Financial Affairs Department Dining Services
No. Direct Reports 5-15 Target Weekly Hours 40
Location 2807 N Glebe (Main Campus)
Benefits Eligibility Yes
MAJOR DUTIES AND RESPONSIBILITIES
Oversees catered events at the University
Directs daily operations of catering services including waited table service, bars, continuous break stations and buffet lines
Plans, advises and assists with menu options and selection and provides food, beverage and facilities quotes for special services or sales
Works with the Retail Operations Manager, chefs and management team to create nutritious and top-quality food options for external and internal clients
Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards
Apprises manager of any potential problems and assists with resolution of issues
Ensures compliance with all federal, state and local regulations, policies and procedures (e.g., quality assurance, safety, operations, personnel)
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance
Manages the budget by controlling costs (e.g., labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary
Maintains excellent relationships with the clients
Manages, trains, and develops staff
Performs other duties as assigned
JOB REQUIREMENTS
Education Associate’s degree (AA) or two-year equivalent preferred, but not required.
Experience
1 to 3 years of food and event service experience
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Strong leadership and communication skills
Financial experience and business acumen skills
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
Associate’s degree is preferred
Licenses or Certifications
Financial…