Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
This role will oversee the maintenance and upkeep of the kitchen facilities, including equipment repair, preventative maintenance, and health inspection protocols. Responsibilities will also encompass the set-up and management of satellite kitchens, ensuring compliance with health regulations and efficient loading/unloading procedures. This position will play a critical role in maintaining high culinary and stewarding standards. The Banquet Manager provides support to the Banquet Chef Team & banquet employees and reports directly to the Banquet exec sous chef team and Banquet Executive Chef. All duties are performed in accordance with company policies and procedures.
THE DAY-TO-DAY:
Oversee the cleanliness, safety, organization, and overall upkeep of all banquet kitchen operations, including Hot, Cold, and Bakery production areas.
Manage kitchen maintenance programs, including HotSOS requests, equipment repairs, and preventative maintenance schedules
Coordinate the setup and operation of satellite kitchens while ensuring compliance with health regulations and efficient loading/unloading procedures in partnership with dispatch teams
Implement and enforce departmental policies, operating procedures, training programs, and company standards
Oversee banquet refrigeration and freezer programs, ensuring compliance with all established SOPs
Lead employee engagement efforts through coaching, training, development, and performance management
Partner with the Banquet Chef team to manage food costs, control expenses, and maximize operational efficiencies
Ensure proper product rotation utilizing FIFO (First In, First Out) standards
Monitor and process requisitions accurately and ensure products are stored in designated areas
Ensure all kitchen equipment is operated safely and maintained in proper working condition
Maintain appropriate inventory levels and regularly restock kitchen supplies and food products
Ensure all products are properly labeled, dated, stored, and handled in accordance with sanitation standards
Read, interpret, and execute recipes while maintaining quality and consistency standards
Support chefs, cooks, pantry staff, and kitchen helpers in the successful execution of service
Serve as the acting kitchen leader in the absence of the Banquet Chef
Develop and manage production schedules and production lists to ensure efficient service execution
Conduct regular inventories and maintain established par levels
Communicate effectively with management and service teams to address operational needs and guest requests.
Oversee hiring, training, coaching, recognition, performance management, and succession planning for assigned team members
Foster a positive work environment that promotes teamwork, accountability, employee satisfaction, and exceptional guest service
THE IDEAL CANDIDATE:
Health Card, ServSafe certification required
2+ Years of prior relevant experience in a related field required
Previous experience managing employees under a collective bargaining agreement preferred
Previous experience working in a similar resort setting preferred
Ability to communicate in Spanish and or Asian Languages preferred
Previous leadership experience at a multiple-outlet property with large-scale luxury Banquet business preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining…