Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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At Pendry, It’s All Because of YOU!
Banquet Manager
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
Your Leadership
Daily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staff
Acting as a liaison for the hotel and serving as the point of contact for clients during their event
Assist with the planning and execution of all banquet events
Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality
Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team
Managing the inventory, control, and breakage/loss, reduction of china, glass, and silver as it relates to function devices and banquet services
Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest
Maintain a high level of service by constantly training and coaching all Banquet staff
Coordinate with housekeeping and engineering to ensure the highest level of product delivery
Assist with month end inventories as scheduled
Work with all other departments to execute client events and meetings
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Ability to supervise set-up staff, including, but not limited to, assignment of duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary
About You
You are passionate about banquets operations
You are exceptional in leading a team
You have the ability to work independently or as part of a team
You have the ability to prioritize and organize work assignments, multi-task
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
A minimum of one year of previous banquet supervisory or management experience
Excellent verbal and written communication skills
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages required
Ability to work a flexible schedule including weekends and…