Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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At Pendry, It’s All Because of YOU!
Executive Chef
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
The Executive Chef will provide strategic culinary leadership for Pendry Barbados, overseeing the resort’s complete culinary operation across five distinct F&B outlets, Banquets & Catering, and In-Room Dining. This leader will be responsible for establishing and evolving the resort’s overall culinary vision while ensuring that each outlet maintains its own identity, sense of place, and relevance to the guest. The Executive Chef will balance culinary creativity with the operational discipline, consistency, and financial acumen required to successfully lead a complex, campus-style resort operation.
This Executive Chef will bring significant experience leading a luxury hotel or resort culinary operation of comparable scale and complexity. Previous experience in an island, Caribbean, tropical resort, or similarly destination-driven environment is strongly preferred, with an understanding of local sourcing, seasonality, supply-chain considerations, and the importance of developing a culinary program that is authentic to its location while remaining contemporary and forward-thinking. Experience with a hotel opening, resort opening, repositioning, or significant culinary program launch is also preferred.
As a senior member of the resort leadership team, the Executive Chef will work closely with the Director of Food & Beverage and other leaders to ensure the culinary operation supports the overall business strategy and guest experience.
The successful candidate will be both a culinary leader and a business leader—someone who can create compelling food experiences, develop people, drive operational excellence, and build a financially successful culinary program that reflects the character and standards of Pendry Barbados.
ESSENTIAL FUNCTIONS
The Executive Chef will oversee all aspects of culinary operations, including menu development and execution, culinary standards, purchasing, inventory, food and labor cost management, budgeting, forecasting, kitchen operations, and overall financial performance.
Responsible for building strong systems and standards across multiple kitchens and outlets while remaining responsive to changing business levels, guest expectations, local market dynamics, and the unique opportunities and challenges of operating in an island destination
Build, develop, and retain a high-performing culinary team. Be an engaged and visible leader with a proven track record of developing sous chefs and culinary talent, establishing clear expectations and accountability, and creating a culture of professionalism, collaboration, creativity, and hospitality. The ability to lead effectively through a strong culinary leadership team, rather than managing each operation…