Position Title:
Registered Dietitian Nutritionist - Pediatric Diabetes & Endocrinology Clinic
Department:
Children's Endocrinology/Diabetes Clinic
Job Description:
** Registered dietitian positions are offered at levels I, II, III - depending on education and experience**
OU Health is looking for a motivated dietitian to join our interdisciplinary pediatric diabetes and endocrinology team! Located at Oklahoma Children’s Hospital in the Pediatric Diabetes and Endocrinology Clinic, our physicians and multidisciplinary healthcare professionals work closely together to provide high-quality care, education, and services for children with diabetes and other chronic endocrine conditions. This Monday–Friday outpatient position includes providing evidence-based nutrition care and diabetes education to patients and families, developing educational materials, coordinating care, problem-solving, and teamwork.
Special Benefits:
Sign-on bonus up to $10,000 for qualified individuals
Student loan repayment up to $25,000
Relocation assistance if moving 100+ miles
General Description:
Open to both newly credentialed and experienced dietitians. The selected candidate must be willing to obtain the Certified Diabetes Care and Education Specialist credential. The Registered Dietitian Nutritionist I provides evidence-based nutrition care services to individuals and groups under established guidelines and supervision. This role is designed for newly credentialed dietitians or those with limited professional experience and focuses on developing clinical competence and organizational familiarity.
Essential Responsibilities:
Responsibilities listed in this section are core to the position. Inability to perform these responsibilities, with or without an accommodation, may result in disqualification from the position.
Demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation and timely continuing professional education to maintain and enhance knowledge, skills, and experiences.
Approach to practice reflects the value the profession places on health equity in all forms of interaction when delivering care and/or services to colleagues, customers, students/interns, and when interacting with stakeholders.
Provides quality services effectively and efficiently using systematic processes with identified ethics, leadership, accountability, and dedicated resources.
Demonstrates Leadership, Interprofessional Collaboration, and Management of Programs, Services, and Resources by providing safe, quality service based on customer expectations and needs; supporting the mission, vision, principles, and values of OU Health; and integration of interprofessional collaboration.
Applies, participates in, and/or generates research to enhance practice. Utilizes evidence-based practice to incorporate the best available research/evidence and information in the delivery of nutrition and dietetics services.
Applies knowledge and expertise in communications with patients and the public, and in public policy advocacy efforts.
Conducts the nutrition care process and workflow elements to identify and address nutrition-related problems, which a RDN is responsible for treating, incorporating the following elements: Reviews or obtains nutrition screening data to identify malnutrition or risk of malnutrition
Obtains and evaluates medical, nutrition, and food-related information for relevance and accuracy
Identifies and labels nutrition problem(s)/diagnosis(es)
Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions
Monitors and evaluates person-/intervention-specific indicators and outcomes data to determine whether planned interventions should be continued or revised
Documents and communicates results with the interprofessional team and patients/clients/caregivers.
Collaborate closely with physicians, nurses, and other healthcare…