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POSITION SPECIFICS
Housing and Food Services at Penn State is seeking a highly motivated Food Safety & Quality Assurance Specialist to lead and maintain comprehensive food safety, allergen management, food defense, and quality assurance programs supporting Penn State Bakery and Warehouse operations.
This position plays a critical role in ensuring products are safe, consistently produced, meet regulatory requirements, and exceed customer expectations. The successful candidate will collaborate closely with bakery production, warehouse operations, purchasing, and leadership teams to develop, implement, and continuously improve food safety and quality systems.
Key Responsibilities
Food Safety, Food Defense & Regulatory Compliance
Develop, implement, and maintain HACCP plans, Preventive Controls programs, and other food safety documentation.
Ensure compliance with federal, state, and local food safety regulations.
Establish and monitor Good Manufacturing Practices (GMPs), sanitation standards, allergen controls, and food safety procedures.
Conduct routine food safety inspections and maintain required records and documentation.
Support regulatory inspections, third-party audits, and compliance reviews.
Monitor changes in food safety regulations and communicate impacts to operations.
Develop and maintain Food Defense and Food Security programs, including vulnerability assessments, access controls, visitor management, and mitigation strategies.
Coordinate food defense training and maintain food defense plans.
Quality Assurance & Product Compliance
Establish and maintain finished product specifications and quality standards.
Investigate quality concerns, perform root cause analyses, and oversee corrective actions.
Create, review, and maintain compliant product labels.
Verify ingredient statements, allergen declarations, nutritional information, and other required labeling elements.
Evaluate formulation, ingredient, supplier, and packaging changes for food safety, regulatory, and quality impacts.
Support new product launches and process improvements.
Allergen Management
Develop and oversee allergen control programs for Bakery and Warehouse operations.
Implement procedures to prevent allergen cross-contact.
Verify cleaning, sanitation, and product changeover procedures.
Collaborate with production teams to develop allergen-conscious scheduling practices.
Maintain ingredient specifications and allergen information within menu management systems.
Deliver allergen awareness training to employees.
Sanitation & Environmental Monitoring
Develop and monitor sanitation procedures, schedules, and verification programs.
Oversee environmental monitoring and testing activities.
Verify cleaning and sanitizing effectiveness for facilities, equipment, and food-contact surfaces.
Monitor temperature controls, cold chain management, and storage requirements.
Investigate temperature deviations and coordinate corrective actions.
Manage pest control programs and verify completion of preventive measures.
Auditing, Traceability & Recall Readiness
Develop audit schedules, inspection tools, and compliance tracking systems.
Conduct internal food safety and quality audits.
Maintain…