4-Day Week Option | Accommodation can be available nearby | Own transport required
Looking for your next step as a Sous Chef ?
Join the team at The Bell Inn , a busy, food-led village pub serving quality British food in a welcoming, high-performing kitchen. We're looking for an experienced Sous Chef - or an ambitious Junior Sous Chef ready to step up - to work alongside our Head Chef in a thriving kitchen.
About the role
Working closely with the Head Chef, you'll help deliver consistently high-quality dishes, support the day-to-day running of the kitchen, and contribute to menus and daily specials while maintaining excellent food and hygiene standards.
We're looking for someone who
Has professional kitchen experience in a busy kitchen
Is organised, confident, and takes pride in their work
Has a great attitude and strong work ethic
Works well as part of a team
Is reliable and keen to develop
Has reliable transport, as we're based in a rural location
What you'll get
£14-16ph DOE plus tips
Full-time, permanent role
4-day week option for better work-life balance
Company pension
The chance to work closely with an experienced Head Chef and develop your career
Excellent progression opportunities within Gloucestershire's largest family-run independent pub group
Why Quality Inns?
We're a family-run business with over 40 years of experience, and The Bell Inn has been a successful part of our group for more than 20 years. We believe in creating long-term careers, not just jobs, and we're proud of the stability and progression we offer our teams.
Apply now with your CV and a short cover letter telling us