Sous Chef
Role Overview
Yacht Size: 55m
Start Date: ASAP
Leave: 60 days
Compensation: €5,000
Visa Requirements : B1/B2 & Schengen
Location: Caribbean (Dual Season)
Yacht & Crew Profile
55m European-built Private/Charter M/Y
Yacht has had some great itineraries in the past. Currently in the Caribbean for the season, with the following season tbc…. Med, French Polynesia or Alaska is on the cards
Charters booked for up until the New Year, with a few more slots to fill
A big mix of nationalities in the crew on board
Crew are healthy, active, and fitness-oriented. Often have some downtime to go running, paddleboarding, and crew dinners
Generous owners who like to interact with the crew
Brilliant longevity bonus scheme
Role Requirements
Work closely with the Head Chef to ensure both the owners' and charter guests' food is delivered to a high standard
Focus on delivering nutritious and healthy food to the 14 crew
Being organised is essential in your work
Having experience in pastry will enhance your application
Must be confident working as a sole chef in the galley