Position Highlights
Current Anticipated Hours/Work Location:
Location: The Patio
Work Schedule: Mon-Fri 7:30am-4pm, Sat/Sun OFF
Work schedule may need to fluctuate based on University-wide events, and academic breaks.
Why Work for RIT Dining
RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.
Work–Life Balance You Can Count On
Predictable schedules with added flexibility during academic breaks.
Strong Benefits That Support You
Comprehensive health coverage, employer‑paid disability, and wellness resources.
Grow With Us
Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.
Invest in Your Future
Competitive retirement plan with up to 8% employer match .
Time to Recharge
Generous PTO, 12 paid holidays, and a culture that values your well‑being.
Meaningful Perks
Weekly meal benefits and access to campus amenities.
A Community That Welcomes You
Inclusive, supportive teams where your contributions make a real impact.
Essential Duties & Responsibilities
Washes produce, cuts ingredients, and prepares hot and cold foods
Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
Prepares menu items according to product specifications and recipes provided by culinary leadership
Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
Other duties as assigned
Knowledge, Skills, & Abilities
Knowledge of culinary environments, techniques, and standards
Knowledge of allergens, food sensitivities, and dietetic restrictions
Skill in time management, organization, and multi-tasking
Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
Ability to deliver exceptional customer service
Minimum Education & Experience
High School diploma or GED
6 months of relevant experience
Equivalent combination of experience and education may be considered
Job Level Overview
Operations, Administrative, Service, or Technical Support Level 1 - An entry-level role building knowledge and skills. Performs routine, well-defined, easy-to-understand tasks that can typically be learned in a short period of time. Work is performed under close supervision using clearly prescribed methods and detailed instructions.
FLSA Category
Non-Exempt
Work Location
On Campus
Compensation
$16.50 - $17.00
Application Materials
When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.
Curriculum Vitae or Resume
Candidates must be eligible to work in the United States.
Additional Details
In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and…