WHO WE ARE:
Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. We serve customers across our stores, digital channels and through remote selling. Neiman Marcus is part of Exemplar Luxury Group, the luxury collective uniting coveted brands with unrivaled customer experiences.
Job Description:
WHO WE ARE:
Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. We serve customers across our stores, digital channels and through remote selling. Neiman Marcus is part of Exemplar Luxury Group, the luxury collective uniting coveted brands with unrivaled customer experiences.
Job Description:
YOU WILL BE:
A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.
WHAT YOU WILL DO:
Restaurant Strategy & Administration
Monitors and documents daily food inventories to minimize food waste, yielding resources to work towards proper food costs
Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed
Maintains all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors
Checks each Cook station daily to monitor preparation readiness for service
Oversees maintenance and cleanliness across all dining rooms and kitchens
Oversees adherence to Health and Safety standards in work areas
Drives restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations
Upkeeps current recipe book daily detailing specials, soups, and daily menu items
Works closely with front of house staff to execute orders and any guest requests
Creates and executes all daily specials and soups by instructing designated kitchen stations on roles
Monitors, organizes, and expedites all plates leaving the kitchen
Maintains current and accurate paperwork from POS reports while monitoring restaurant success compared to the bottom line
Manages inventory amounts, batch invoices, and month-end forecasts
Works with supervisor to order food and supplies in accordance with Corporate Purchasing Contracts
Works closely with supervisor on catering needs of special events
Plans, executes, and / or supports special promotions and events for restaurant
Associate Development
Enforces Neiman Marcus policies and procedures
Responsible for coaching and counseling direct reports
Oversees restaurant Associates in completing daily tasks
Provides feedback, conflict resolution , and disciplinary action for Associates
Works with Human Resources Manager on matters relevant to Associates (e.g., training, payroll, benefits)
Communications
Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
Communicates effectively and daily with all culinary team members and dish crew
Partners with Executive Chef
Provides relevant updates in weekly department manager meeting
Relays relevant news concerning the restaurant to other department managers
Relays pertinent information and updates to restaurant staff
WHAT YOU WILL…