City, State:
Montgomery, Texas
Title: Breakfast Cook
Location: Montgomery, TX
FLSA: Non-Exempt
Status: Full time
Reports to: Kitchen Manager
Pay Range: $20.00/HR
Position Summary
Margaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill . This position is responsible for preparing and executing high-quality breakfast dishes while maintaining consistency, speed of service, cleanliness, and food safety standards in a high-volume resort environment.
The ideal candidate will have a strong breakfast background, exceptional egg cookery skills, and the ability to thrive in a fast-paced kitchen while delivering an outstanding guest experience.
Essential Job Functions
Culinary Production
Prepare breakfast menu items according to standardized recipes and presentation standards.
Execute egg cookery including: Sunny Side Up
Over Easy
Over Medium
Over Hard
Basted
Poached
Soft Boiled
Hard Boiled
Scrambled
Omelets
Egg White Omelets
Frittatas
Prepare pancakes, waffles, French toast, crepes and breakfast sandwiches.
Cook breakfast meats including bacon, sausage, ham, steaks turkey sausage and specialty proteins.
Prepare breakfast potatoes, grits, oatmeal and hot cereals.
Produce fresh breakfast garnishes and fruit presentations.
Prepare breakfast sauces, gravies and specialty breakfast accompaniments.
Maintain proper holding temperatures throughout service.
Ensure every plate leaves the kitchen meeting Margaritaville presentation standards.
Station Responsibilities
The Breakfast Cook may be assigned to:
Egg Station
Omelet Station
Flat Top Grill
Sauté Station
Pancake/Waffle Station
Breakfast Line
Buffet Production
Breakfast Prep
Must be capable of working every breakfast station independently.
Daily Responsibilities
Complete all opening kitchen procedures.
Review daily production sheets.
Prepare mise en place before service.
Ensure all products are labeled and dated.
Maintain clean and organized work stations.
Monitor food quality throughout service.
Minimize food waste.
Rotate inventory using FIFO.
Maintain proper food temperatures.
Assist with receiving deliveries when needed.
Complete all closing responsibilities.
Food Safety
Must demonstrate knowledge of:
HACCP procedures
Texas Health Department regulations
ServSafe standards
Proper sanitation
Cross contamination prevention
Temperature logs
Proper cooling methods
Proper thawing procedures
Allergen awareness
Quality Standards
Must consistently demonstrate:
Excellent knife skills
Strong breakfast execution
Plate presentation
Portion control
Recipe adherence
Speed without sacrificing quality
Attention to detail
Cleanliness
Organization
Required Experience
Minimum Qualifications
Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation.
Strong experience preparing eggs to order.
Experience working breakfast sauté and grill.
Experience preparing high-volume breakfast service.
Ability to work multiple stations.
Experience following standardized recipes.
Basic computer and kitchen communication skills.
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no…