City, State:
Montgomery, Texas
The Restaurant General Manager leads LandShark Bar & Grill and designated poolside food and beverage operations at Margaritaville Lake Resort, Lake Conroe. This multi-outlet leader is accountable for daily execution, financial performance, team development, guest satisfaction, and compliance across a high-volume restaurant and seasonal outdoor venues. The position balances hands-on operational leadership with strategic planning, revenue generation, labor productivity, and cost control while delivering the Margaritaville guest experience.
Title: Restaurant General Manager
Location: Montgomery, Texas
FLSA: Exempt
Status: Full-time
Reports to: Director of Food & Beverage
Pay Range: 80k – 100k
About Us: We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.
Job Summary: The Restaurant General Manager leads LandShark Bar & Grill and designated poolside food and beverage operations at Margaritaville Lake Resort, Lake Conroe. This multi-outlet leader is accountable for daily execution, financial performance, team development, guest satisfaction, and compliance across a high-volume restaurant and seasonal outdoor venues. The position balances hands-on operational leadership with strategic planning, revenue generation, labor productivity, and cost control while delivering the Margaritaville guest experience.
Essential Functions and Duties:
Lead restaurant and poolside F&B managers and teams in achieving daily, weekly, monthly, and annual operational and financial goals.
Direct service, staffing, opening and closing procedures, cleanliness, product quality, and readiness across LandShark and designated pool outlets.
Own outlet operating results by reviewing revenue, profit, labor productivity, food and beverage costs, controllable expenses, and budget-to-actual performance; implement corrective action plans.
Prepare and adjust schedules and staffing plans using occupancy, group business, weather, seasonal trends, and outlet forecasts; maintain appropriate service levels while controlling labor.
Identify opportunities to increase revenue through local patronage, poolside sales, promotions, menu and beverage initiatives, and suggestive selling.
Partner with culinary leadership on menu execution, inventory controls, purchasing, waste reduction, and consistent food quality.
Lead recruitment, onboarding, training, coaching, performance evaluations, recognition, and succession development for outlet managers, supervisors, and team members.
Monitor guest satisfaction feedback and service recovery; conduct floor presence and table touches and coach teams on hospitality standards.
Maintain compliance with company policies, brand standards, food safety requirements, and applicable Texas Alcoholic Beverage Commission (TABC) regulations.
Oversee cash handling, POS controls, inventory counts, loss prevention, responsible alcohol service, and accurate reporting.
Proactively monitor Guest Satisfaction Survey (GSS) scores, guest feedback, and service trends to identify opportunities for improvement, implement action plans, and hold the team accountable for measurable results.
Develop operating plans for peak summer periods, special events, inclement weather, and seasonal outlet openings or closures in coordination with resort leadership.
Communicate consistently with the Director of Food & Beverage and cross-functional departments; participate in meetings and provide timely operational and financial updates.
Ensure safe work practices and timely…