Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Bakery Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude – ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk,…