Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Cheese Associate
Manager
Cheese Manager
Job Summary
As a part of the Sendik’s team, the Cheese Associate is responsible for delivering “best in class” customer service to all guests in the Cheese Department. The main responsibility of the Cheese Associate is to prepare, package and price cheese and various products for our Cheese Department. The Cheese Associate will also assist in miscellaneous duties, including, but not limited to, participating in passive and active cheese demonstrations, stocking and rotating product and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.
Duties/Responsibilities
Serve customers in the Cheese Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Assist customers with answering questions and making recommendations
Assist customers in discovering Sendik’s extensive cheese offerings through active sampling and educational programs
Prepare, package and price cheese and various products for the Cheese Department
Participate in active and passive cheese demonstrations
Assist with maintaining the back stock including; rotating stock, dating and cleaning
Assist Cheese Department with stocking, rotating and facing the cheese case
Assist with the training and mentoring of new associates in the Cheese Department
Operate, maintain and clean equipment including knives, scales and wrappers
Maintain sanitation log
Assist with the training and mentoring of new associates in the Cheese Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Cheese Department duties as needed
Work Experience
Qualifications
Must be a minimum of 16 years of age due to required operation of Cheese equipment
Eagerness to interact with customers
Strong sense of team – ability to anticipate the needs of the team
Ability to work at a fast paced and efficient manner
Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
Excellent time management, prioritization and organization skills
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds