Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik’s team, the Deli Cook is responsible for delivering “best in class” customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
Observe and evaluate trends to determine the type and quantity of food to produce
Support special event stations (ex. Fish Fry), including Sendik’s and customer events
Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
Maintain and update daily and weekly reports (sanitation, temperature and cooling logs)
Ensure the kitchen is clean, organized and ready each day
Assist with training and coaching of new associates within the Deli Department
Assist with events when needed, including Sendik’s events and customer events
Package, price and label Deli items
Assist Deli Department with stocking, rotating and facing the Deli wall
Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Deli Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Deli equipment
Previous cooking experience preferred
Ability to work effectively under pressure, in a fast paced environment
Proficient knife handling skills
Eagerness to interact with customers
Ability to…