- Pay
- $17–19/hr
- Where
- Millvale, PA, United States
- Level
- Mid
Position Summary: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, daytime hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team.
Major Duties and Responsibilities:
Consistently follow our recipes, standard portion sizes, and cooking methods
Understands and adheres to all health code standards and safe food handling procedures
Assemble menu items according to daily build sheets
Adheres to quality standards, kitchen rules, policies and procedures, FIFO
Properly wraps, labels and stores food in correct location
Manages a running inventory list of items needed and used
Maintains a clean work station
Takes part in dishwashing duties in kitchen three basin sink
Performs kitchen closing duties
Occasional deep cleaning of equipment and coolers
Other special projects as assigned
Minimum Requirements/Experience:
Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant
ServSafe certification, preferred
Available to work early mornings
Must be able to stand for hours at a time
Ability to multitask and problem solve
Dependable and able to work independently
Availability
Weekdays
Education:
High school diploma or equivalent/ culinary education a plus
Physical Requirements:
Occasional Lifting up to 50lbs
Compensation and Benefits:
$17-19/hour based on experience
Paid time off
Health insurance reimbursement options